Soups:     

Creamy Broccoli (Keto)    28     

Tom  Yum  (Thai)       (Chicken  28 or  Shrimp  32)

Pumpkin & Ginger   24                           

Butternut Squash & Coconut    24

Gazpacho    24         

 

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On the Lighter side…

Caesar Salad    36        - Chicken    46        - Shrimp      50

Costa Salad      42        - Chicken    48        - Shrimp      52

(artichokes, olives, mushrooms tossed with romaine – toasted pinenuts – homemade vinaigrette)

 

Carsten’s Smooth Chicken Liver Pate – onion jam    36        

 

Oven-roasted butternut squash & tomatoes with Quinoa (Balsamic dressing)   30   

     -  Chicken   46            -  Shrimp  50            - Beef    50

 

Asian Shrimp Salad – coriander,  julienned cucumber, onions & sweet pepper  (has a kick!)    48

 

Tuna Tartare – spicy Asian Vinaigrette       46

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Filled Crepes:               

Chicken & Mushroom    36

Mushroom - creamy sauce     36   

Shrimp & zucchini -  spicy tomato sauce     38

Seafood with creamy white wine sauce    38

 

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Curries:  

West Indian Curry -  Creamy madras coconut curry  -  basmati rice,  pappadums, mango chutney

-   Chicken   52          -  Shrimp    60         - Veg   48

 

Thai Curry - Fragrant coconut sauce  with eggplant and peppers served with jasmine rice

-   Chicken (green curry)    52      -  Shrimp (red curry)   60      -  Beef  (red curry)   60

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Quiche:

 (Minimum Order: 1)   ( 9” - 68   12” -  96) 

 

Choose from the following fillings: (all come with cheese)

Asparagus, Caramelised Onion, Broccoli, Tomato, Mushroom,  Bacon, Ham         

Smoked Salmon     ( add $8 / 12)

More than 2 fillings - add $8 /10 per filling.

 

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Pastas:

 

Pasta with Creamy basil pesto sauce  OR Carsten’s oven-roasted tomato sauce      40

- Chicken   50          -  Shrimp    54            

 

Smoked salmon tossed with Angel hair pasta in a creamy white wine sauce

- diced tomato, green onions and parmesan cheese        56

 

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MAINS:

 

Slow braised New Zealand  lamb shank in a rich red wine and port gravy      68 

 

*Beef Wellington       88

6 oz filet of beef encased in mushroom duxelle and puff pastry – red wine gravy

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Lamb en croute – red wine gravy     85

Loin of lamb in puff pastry – red wine gravy

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Roast loin of lamb –  red wine jus      85

 

Stroganoff:  Tender strips of filet beef or chicken, sautéed mushrooms, onion, creamy sour cream sauce – basmati rice

-  Chicken   54           - Beef   60        

 

Crab cakes  -  choice of:    Red Thai sauce   or   Remoulade sauce - served fragrant jasmine rice     68

 

* Salmon en croute – new potatoes (choice of white wine, saffron or basil sauce)    66

 

Fish en papillote – ginger, sesame, teriyaki dressing – bean sprouts      58

- Choice of Salmon or local catch of the day - served with coconut basmati rice  (raw in foil ready for oven)

 

* Beef Wellington and Salmon en croute can be whole (minimum 6 portions)

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Sides:   20 per portion    (Min 2 portions)

Creamed Potatoes (plain or minted),  Steamed Veg,  Creamed Leeks,  5 spice roast butternut squash          

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