
Dinner to Your Door
Minimum Order: Four portions of any one item.
Prices in Barbados Dollars - per portion.
Soups:
Creamy Broccoli (Keto) 28
Tom Yum (Thai) (Chicken 28 or Shrimp 32)
Pumpkin & Ginger 24
Butternut Squash & Coconut 24
Gazpacho 24
On the Lighter side…
Caesar Salad 36 - Chicken 46 - Shrimp 50
Costa Salad 42 - Chicken 48 - Shrimp 52
(artichokes, olives, mushrooms tossed with romaine – toasted pinenuts – homemade vinaigrette)
Carsten’s Smooth Chicken Liver Pate – onion jam 36
Oven-roasted butternut squash & tomatoes with Quinoa (Balsamic dressing) 30
- Chicken 46 - Shrimp 50 - Beef 50
Asian Shrimp Salad – coriander, julienned cucumber, onions & sweet pepper (has a kick!) 48
Tuna Tartare – spicy Asian Vinaigrette 46
Filled Crepes:
Chicken & Mushroom 36
Mushroom - creamy sauce 36
Shrimp & zucchini - spicy tomato sauce 38
Seafood with creamy white wine sauce 38
Curries:
West Indian Curry - Creamy madras coconut curry - basmati rice, pappadums, mango chutney
- Chicken 52 - Shrimp 60 - Veg 48
Thai Curry - Fragrant coconut sauce with eggplant and peppers served with jasmine rice
- Chicken (green curry) 52 - Shrimp (red curry) 60 - Beef (red curry) 60
Quiche:
(Minimum Order: 1) ( 9” - 68 12” - 96)
Choose from the following fillings: (all come with cheese)
Asparagus, Caramelised Onion, Broccoli, Tomato, Mushroom, Bacon, Ham
Smoked Salmon ( add $8 / 12)
More than 2 fillings - add $8 /10 per filling.
Pastas:
Pasta with Creamy basil pesto sauce OR Carsten’s oven-roasted tomato sauce 40
- Chicken 50 - Shrimp 54
Smoked salmon tossed with Angel hair pasta in a creamy white wine sauce
- diced tomato, green onions and parmesan cheese 56
MAINS:
Slow braised New Zealand lamb shank in a rich red wine and port gravy 68
*Beef Wellington 88
6 oz filet of beef encased in mushroom duxelle and puff pastry – red wine gravy
Lamb en croute – red wine gravy 85
Loin of lamb in puff pastry – red wine gravy
Roast loin of lamb – red wine jus 85
Stroganoff: Tender strips of filet beef or chicken, sautéed mushrooms, onion, creamy sour cream sauce – basmati rice
- Chicken 54 - Beef 60
Crab cakes - choice of: Red Thai sauce or Remoulade sauce - served fragrant jasmine rice 68
* Salmon en croute – new potatoes (choice of white wine, saffron or basil sauce) 66
Fish en papillote – ginger, sesame, teriyaki dressing – bean sprouts 58
- Choice of Salmon or local catch of the day - served with coconut basmati rice (raw in foil ready for oven)
* Beef Wellington and Salmon en croute can be whole (minimum 6 portions)
Sides: 20 per portion (Min 2 portions)
Creamed Potatoes (plain or minted), Steamed Veg, Creamed Leeks, 5 spice roast butternut squash





