Soups:     

Creamy Broccoli (Keto)    28     

Tom  Yum  (Thai)       (Chicken  28 or  Shrimp  32)

Pumpkin & Ginger   24                           

Butternut Squash & Coconut    24

Gazpacho    24 

Chicken & Sweetcorn    26         

 

On the Lighter side…

Caesar Salad    34        - Chicken    44         - Shrimp      48

Costa Salad      38        - Chicken    46         - Shrimp      48

(artichokes, olives, mushrooms tossed with romaine – toasted pinenuts – homemade vinaigrette)

 

Carsten’s Smooth Chicken Liver Pate – onion jam    28        

 

Oven-roasted butternut squash & tomatoes with Quinoa (Balsamic dressing)   30   

     -  Chicken   42            -  Shrimp  48            - Beef    50

 

Asian Shrimp Salad – coriander,  julienned cucumber, onions & sweet pepper  (has a kick!)    46

 

Tuna Tartare – spicy Asian Vinaigrette       44

​

​

Filled Crepes:               

Chicken & Mushroom    36

Mushroom - creamy sauce     36   

Shrimp & zucchini -  spicy tomato sauce     38

Seafood with creamy white wine sauce    38

 

​

Curries:  

West Indian Curry -  Creamy madras coconut curry  -  basmati rice,  pappadums, mango chutney

-   Chicken   52          -  Shrimp    58         - Veg   48

 

Thai Curry - Fragrant coconut sauce  with eggplant and peppers served with jasmine rice

-   Chicken (green curry)    52      -  Shrimp (red curry)   58      -  Beef  (red curry)   58

​

​

Quiche:

 (Minimum Order: 1)   ( 9” - 68   12” -  96) 

 

Choose from the following fillings: (all come with cheese)

Asparagus, Caramelised Onion, Broccoli, Tomato, Mushroom,  Bacon, Ham         

Smoked Salmon     ( add 6 / 8)

More than 2 fillings - add $6 /8 per filling.

 

​

Pastas:

 

Cappellini pasta with choice of:

Creamy home-grown basil pesto sauce  OR 

Carsten’s oven-roasted tomato sauce      40

- Chicken   48          -  Shrimp    52            

 

Smoked salmon tossed with Angel hair pasta in a creamy white wine sauce

- diced tomato, green onions and parmesan cheese        54

 

​

MAINS:

 

Slow braised New Zealand  lamb shank in a rich red wine and port gravy 

- served with creamed potato (plain or minted)        64 

 

* Beef Wellington       85

6 oz filet of beef encased in mushroom duxelle and puff pastry – red wine gravy

(recommended sides:  creamed potatoes / 5 spice roasted butternut squash / creamed leeks)

 

Lamb en croute – red wine gravy – minted mash potatoes      68

Loin of lamb in puff pastry – red wine gravy

​

Roast loin of lamb – served with minted mashed potatoes, red wine jus      72

 

Stroganoff:  Tender strips of filet beef or chicken, sautéed mushrooms, onion, creamy sour cream sauce – basmati rice

-  Chicken   54           - Beef   60        

 

Crab cakes  -  choice of:    Red Thai sauce   or   Remoulade sauce - served fragrant jasmine rice     62

 

* Salmon en croute – new potatoes (choice of white wine, saffron or basil sauce)    66

 

Fish en papillote – ginger, sesame, teriyaki dressing – bean sprouts      58

- Choice of Salmon or local catch of the day - served with coconut basmati rice  (raw in foil ready for oven)

 

* Beef Wellington and Salmon en croute can be whole (minimum 6 portions)

​

Sides:   Optional:   18    (Min 2 portions)

Creamed Potatoes (plain or minted),  Steamed Veg,  Creamed Leeks,  5 spice roast butternut squash          

​

​

​