Poultry:

Chicken and mushroom  vol au vents  -  9.00

Lightly curried Chicken vol au vents - with celery  -  8.50

Chicken satay skewers  -  8.50

Mini Duck pancakes – cucumber, chives, hoisin sauce

(min order 18)  -  12.00

Layered turkey & cream cheese pesto crepe roulades  -  7.50

 

Red Meat:

Filet Beef skewers – teriyaki  sauce -  11.00

Mini Beef Sliders – Horseradish cream -  14.00

Layered ham & cream cheese pesto crepe roulades -  7.50

Mini Sausage Rolls – hot pepper mayo  -  6.50

Lamb skewers – minted Hollandaise sauce

(min order 24) -  13.00

 

Seafood:

Fish Goujons (Mahi or Red Snapper) -  9.00

Thai shrimp en brochette  – red curry dip -  9.50

Blackened shrimp  – marie rose dip -  9.50

Coconut Panko crusted shrimp –

coriander chilli dipping sauce -  9.50

Tuna Tartare – Asian vinaigrette -  9.50

Mini crabcakes – red coconut Thai sauce  or Remoulade sauce

(min order 24) -  12.00

Smoked Salmon in a savoury tartlet

– sour cream & chopped egg -  10.00

Smoked salmon and cream cheese crepe roulades  -  9.00

Smoked salmon on lemon scented blinis  -  10.00

                                    

Vegetarian:

Savoury tartlet with blue cheese & caramelised onion  -  8.50

Goats cheese & oven roasted tomato tartlets  -  8.50

Thai corn fritters – coriander chilli dipping sauce  -  5.50

Tomato & mozzarella lollipops  -  8.00

​

Miscellaneous:

Mini Quiche:   -  8.00

  bacon, cheese  & onion,  cheese & leek,  ham & sweet corn, cheese & onion, smoked salmon & cream cheese,  cheese & asparagus

 

Mini Rotis  -  Veg  or  Chicken or Beef  -  12.00